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Public attitudes to meat consumption
13 May 2019
Results from our 2019 YouGov Survey shows that awareness of livestock’s environmental impacts is growing.
Producers

Reports
Our 2018-2019 impact report
29 April 2019

News
Pasture-fed Livestock Association joins the movement for less and better meat and dairy
25 April 2019
The Pasture-fed Livestock Association (PFLA) is the first livestock farmer group to join the Eating Better alliance.
Producers

News
How do we make our high streets healthier?
24 April 2019
Addressing the lack of access to healthy food for people on lower incomes would be of huge benefit to society and the environment says Professor of Food and Health - Martin Carraher.
Food Retail

News
Planet-friendly diets: Time to embrace the nanny state?
24 April 2019
Why the government should encourage people to eat low-meat, planet-friendly diets if it is serious about cutting greenhouse gas emissions.
Government

News
The Biodynamic Association teams up with Eating Better
18 April 2019
The Biodynamic Association has joined over 50 organisations accelerating action towards less and better meat and dairy.

News
The Royal Society for Public Health join the Eating Better Alliance
18 March 2019
In this article we explore with RSPH who is paying the price of Britain’s obsession with cheap food?

News
The Faculty of Public Health join the Eating Better Alliance
17 March 2019
The Faculty of Public Health have joined over 50 organisations that make up the Eating Better Alliance.

News
The salty truth behind processed meat and meat alternatives
4 March 2019
Nutritionist – Zoe Davies from Action on Salt explains the risks of too much salt, its links with processed food.
Food Retail

News
Towards a common food policy in the EU and the UK
3 March 2019
A blueprint for agriculture, food, environment and health policy for the EU and UK.
Government

News
Processed and red meat: the link to cancer
19 February 2019
World Cancer Research Fund explain the link between red and processed meat and cancer.
Government

News
Chef survey – what the trend setters are telling us?
12 February 2019
As awareness increases about the need to eat less and better meat and dairy chefs have been increasingly looked to as trends setters.
Food Service

Reports
Less and Better Takes Off
6 February 2019
Eating Better impact report 2017-18.

News
Eating Better welcomes the EAT-Lancet report on food planet and health
17 January 2019
EAT-Lancet report on food, planet and health out today perfectly aligns with Eating Better’s call for the need to reduce consumption of meat in countries like the UK by 50%.
Government

News
Big signs of change in 2018
20 December 2018
Big signs of change which we expect to see more of – and what it means for us.

News
Grilling the chicken supply chain
20 December 2018
Food Research Collaboration is supporting Eating Better to understand better issues of the chicken supply chain.
Producers Food Retail

News
Better food and farming integral to climate goals
11 December 2018
Eating Better and Sustain joint response to Committee on Climate Change.
Government Producers

News
Time for bold policies to reduce meat and dairy consumption
27 November 2018
Changing Markets set out the case for Governments to include emissions from agriculture in their climate targets.
Government

News
A meaty challenge
29 August 2018
In this article we catch up with Eating Better alliance partner Hubbub to find out the impact of ‘Meat Your Match.’
Food Service

News
Veg Cities are cooking
13 August 2018
There are now 15 Veg Cities, we asked Project Co-ordinator and Eating Better Trustee – Sofia Parente to tell us about them.
Government

News
Better meat: pasture fed livestock
19 July 2018
Pasture For Life explain the benefits of pasture-fed farming.
Producers

News
Healthy and sustainable diets through agricultural policy reform
17 July 2018
Eating Better's Sue Dibb sets out the case for agricultural policy reform to support healthy and sustainable diets.
Government

Reports
Ready Meals – ready in minutes, but not ready for the future
9 July 2018
Our latest survey of ready meals in the top UK supermarkets shows that they aren’t serving the demand for healthier plant-based options, and the meat used as an ingredient in ready meals is falling short.
Food Retail

News
Eating Better announces Simon Billing as new Executive Director
15 June 2018
Eating Better is pleased to announce that Simon Billing will take over as its new Executive Director.