Eating Better

Our recent report ‘Sourcing Better Checked Out’ found a lack of effective sourcing policies to support local biodiversity in farmed landscapes. While many retailers had topline statements of ambition, there is almost no reporting on biodiversity actions or indicators throughout their meat and dairy supply chains.

A new report reviews retailers’ published commitments against Eating Better’s Sourcing Better framework.

A new campaign from the Soil Association exposes the use of highly hazardous pesticides in supermarket soy supply chains for chicken feed.

Waitrose’s farming commitments demonstrate its leadership in farm animal welfare and deliver “better.” It holds 14 Retailer Awards from Compassion in World Farming, including five Good Farm Animal Welfare Awards. Waitrose is ranked as tier one leaders by Business Benchmark on Farm Animal Welfare.

Initially developed with Tesco, WWF is now working with five UK supermarkets to halve the environmental impact of UK baskets by 2030, using the WWF Basket metric to track progress.   

Eating Better launches an ambitious plan to help retailers and restaurants source climate and nature friendly meat.

Chicken is the most popular meat in the UK and its consumption is growing. Our new report shows the true costs of production on this scale.