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High Steaks: Why we need to talk about young men and meat
9 June 2025
The UK is eating less meat—on average. Since 2000, national meat consumption has fallen by over 17%, and the typical Brit now eats around one kebab’s worth less meat each week than they did two decades ago.
But dig a little deeper, and a different picture emerges. Young men aged 16–24 are bucking the trend.

Reports
We need to talk about industrial livestock production
27 April 2025
Eating Better launches a comprehensive definition of industrial livestock production and makes the case for change across the UK food system.
Producers

News
Three new Eating Better members - Championing sustainability in health, communities and professional kitchens
10 April 2025
We are delighted to welcome three new members to the Eating Better alliance. They bring experience from their work in nutrition and health, community and social justice and sustainability within the hospitality sector.