Governments
By 2030, we will have:
- A national food strategy that joins up trade, food, farming and health policies to deliver on population health and environmental outcomes. Support for less and better meat and dairy featuring as a key component.
- Sustainable and healthy food-based dietary guidelines which act as a reference point across all levels of government, from local to national.
- Public procurement that delivers food consistent with the dietary guidelines with a focus on more plants and less and better meat and dairy.
- Good access to a healthy sustainable diet for everyone, including those on low incomes.
Governments actions to get us there
Deliver a cross-departmental food, farming and public health strategy (🟠 🟡)
Sustainable and healthy dietary guidelines underpin all appropriate policy development (🟠 🟡)
Make sustainable diets the norm through public procurement (🟠 🟡 🔵)
Every child has access to a hot, nutritious school meal (🟠 🟡)
Develop and implement a strategy to facilitate a just transition for agriculture (🟠 🟡)
Rebalance agricultural policy towards better meat, better dairy and better plants (🟠 🟡)
Develop an integrated land-use plan (🟠 🟡)
Local authorities improve access to fruit, vegetables and pulses (🔵)
Make vegetables and better meat and dairy affordable (🟠 🟡 🔵)
Assess future trade deals for their impact on human health, animal welfare and the environment (🟠)
