Eating Better is a movement for change of sixty organisations working to accelerate the transition from producing and eating too much meat and dairy to a fairer, healthier and more sustainable food system that is better for animal welfare and for nature.
Better By Half Roadmap
The ‘Better By Half’ roadmap identifies 24 actions across five influential sectors, where change needs to happen to ensure everyone has access to healthy, nutritious and affordable food.
Watch the Eating Better films
Mossgiel Organic Farm are working with East Ayrshire Council to supply fresh organic milk to all 40 local schools.
In this lesson at the Hackney School of Food, children learn how they can take vegetables from plant to plate, making nutritious plant-based meals and showing food education in action.
We filmed at Winchester University where “less and better” meat and dairy and more plants on menus is helping reduce emissions and ensure staff and students are eating better.
