Eating Better is a movement for change of sixty organisations working to accelerate the transition from producing and eating too much meat and dairy to a fairer, healthier and more sustainable food system that is better for animal welfare and for nature.
Better By Half Roadmap
The ‘Better By Half’ roadmap identifies 24 actions across five influential sectors, where change needs to happen to ensure everyone has access to healthy, nutritious and affordable food.
Watch the Eating Better films
Huw Foulkes of Pentrefelin talks about his farm in North Wales and how he is supplying pasture-fed meat and dairy to his local community.
Mossgiel Organic Farm are working with East Ayrshire Council to supply fresh organic milk to all 40 local schools.
In this lesson at the Hackney School of Food, children learn how they can take vegetables from plant to plate, making nutritious plant-based meals and showing food education in action.
