Eating Better is a movement for change of sixty organisations working to accelerate the transition from producing and eating too much meat and dairy to a fairer, healthier and more sustainable food system that is better for animal welfare and for nature.
Watch the Eating Better films
‘Producing Better’ is the first in our trilogy of Eating Better films, which aim to bring our Better by Half roadmap to life, showcasing the businesses and organisations already helping us all to eat 'less and better.'
'Serving Better' explores how local authorities can address the climate and nature emergencies and improve public health by promoting sustainable diets through the food they serve.
Our first series concludes with ‘Buying Better’ which examines the crucial role of retail in helping us to shop and eat more sustainably, with an emphasis on 'less and better' meat and more plants.
Our second installment of 'Serving Better' illustrates ways in which public sector catering can take steps to put more plant-based meals on menus and serve ‘less and better’ meat and dairy.
An introduction to how Eating Better is working to accelerate a 50% reduction in meat and dairy by the end of this crucial decade.