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School Food Matters joins Eating Better
19 April 2021
School Food Matters is the newest member to Eating Better, bringing another major voice on school food advocacy to the alliance. The charity exists to teach children about food, where it comes from and how it’s grown and to improve children’s access to healthy, sustainable food.

News
Red wall voters want the government to do more to help British farmers produce better
19 April 2021
Last year Unchecked UK carried out a series of teleforums with swing voters in five “Red Wall’ constituencies that changed hands from Labour to Conservative in the December 2019 election. They explored how the constituents felt about regulation and standards in general, and specifically in relation to both food and climate change.
Government

News
What are retailers doing to support a transition to ‘less and better’ meat and dairy?
19 April 2021
A new study interviews senior retail representatives to explore their perceptions of sustainable diets, the strategies they’re adopting to provide and promote ‘less and better’, and the challenges they face in doing so, providing insight as to the progress that’s been made on this agenda.
Food Retail

News
Organic livestock's antibiotic use is four times lower than the UK average
15 April 2021
Alliance member, Alliance to Save our Antibiotics, recently published a new report that shows that organic livestock farms certified by the Soil Association use far fewer antibiotics than the UK average. The survey, covering over 200 farms, found that the organic farms used less than a quarter of the amount of antibiotics used on non-organic farms.
Producers

News
Lessons from lockdown: eating better with #foodmadegood and the Sustainable Restaurant Association
12 April 2021
Food lovers across the UK have had a long time to contemplate their passion this last year. In one of the precious few positives to emerge from the pandemic, survey after survey shows our relationship with food has changed – for the better.
Food Service

News
World Water Day: Protecting our precious waterways with climate and nature-friendly farming
19 March 2021
Rivers and streams are the blue arteries of our landscape. The freshwater that flows through them is the lifeblood that sustains our food and farming system, pumping the soils in our fields with nutrients to grow crops and feed grazing cattle.
Producers

News
COP26 must put food systems on the agenda say NGOs, industry bodies and local councils
12 March 2021
The UN COP26 climate talks held in the city later this year ‘must tackle food systems’ to get the world eating better and on track for net-zero.
Government

Reports
Sourcing Better: 8 steps for retailers and restaurants to buy better meat and dairy.
16 February 2021
Eating Better launches an ambitious plan to help retailers and restaurants source climate and nature friendly meat.
Food Retail

News
Food systems impact on biodiversity loss report by Chatham House UNEP and CIWF
15 February 2021
Agriculture is the main threat to 86% of the 28,000 species known to be at risk of extinction, according to the new report from Chatham House, supported by UNEP and Compassion in World Farming.
Government

News
Good Food Institute Europe joins Eating Better
15 February 2021
The Good Food Institute Europe is a welcome addition to the Eating Better alliance at this critical juncture, bringing its interest in alternatives such as plant-based protein and cell based meat.

News
Decarbonising agriculture: more “green gas” or “less and better” meat?
8 February 2021
Anaerobic digestion plants promise to digest the huge volumes of manure and slurries produced by UK livestock farms, and produce biomethane for the gas grid as well as fertiliser for crops. However, they may actually drive more and worse meat production, says Martin Bowman of Feedback.
Producers

Reports
Build Back Better: Our Impact report 2019-20
12 November 2020
This year, food systems suffered a massive shock. Check out what we have been doing to drive progress, and our plans to build back better.

Reports
Growing public support for less and better meat
12 November 2020
Our latest public attitudes survey shows many of us are eating less meat and willing to cut down further. Plus, most of us would like to support farmers that have high animal welfare and environmental standards.

News
BDA and Aldi launch sustainable and healthy shopping basket
5 October 2020
BDA works with Aldi to help customers understand more about healthy, sustainable and affordable shopping habits.
Food Retail

News
Measuring progress towards better meat and dairy
28 September 2020
We are working to explore a common set a common vision of 'better' meat and dairy and a set of measures that can be used with food businesses.

News
Reflecting on livestock controversies: perspectives from civil society and researchers
22 September 2020
New FCRN report 'Where do NGOs and researchers want to see more research on livestock and protein?'
Producers

Reports
Ready meals - plant based progress, but not in all supermarkets
7 September 2020
Findings from our latest and largest ever survey of 2404 ready meals shows that many supermarket’s plant-based options have come a long way. But, more than 4 out of 5 ready meals still include meat, fish or cheese.
Food Retail

News
Vicki Hird announced as Eating Better trustee
6 September 2020
Vicki is Head of Sustainable Farming at Eating Better alliance organisation – Sustain.

News
Eating Better Alliance responds to first National Food Strategy report
30 July 2020
Eating Better Alliance organisations welcome National Food Strategy report but caution against the potential of a dual tariff system.
Government

News
New research:The healthiness and sustainability of national and global food based dietary guidelines
16 July 2020
The analysis suggests that national guidelines could be both healthier and more sustainable.
Government

News
Five things COVID19 has told us about food systems in the UK
28 April 2020
COVID19 has put a spotlight on many areas of life from our healthcare system to how we are governed. It has also provided us with an insight into the intricacies of our food systems in a way that wasn’t possible before this crisis. These are five things that stand out for us.

News
Five reasons why now is the right time to improve chicken production
27 April 2020
Following the launch of ‘We need to talk about chicken,’ we asked ffinlo Constain to explain how broiler chicken production could be dramatically improved, and why now is the right time to do it.
Producers

News
Stepping up to the challenge - COVID19
2 April 2020
In this article we share some of the action being taken by alliance organisations, farmers, restaurants and many others to step up to the challenges presented by COVID19.
Producers Food Retail

News
The Humane League UK joins the Eating Better Alliance
31 March 2020
The Humane League UK has joined over 60 organisations that make up the Eating Better Alliance. In this article Senior Campaigner – Cordelia Britton tells us more about the organisation and particularly their work on the Better Chicken Commitment which is central to the organisation’s corporate campaigns.