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Caroline Lucas MP calls for Parliament catering to action Better by half: roadmap
8 January 2020
The roadmap sets out steps to cut meat and dairy consumption by half in the UK by 2030, with a focus on less and better animal products.
2020 – a time for the UK to show leadership
19 December 2019
We may remember 2019 as a year in which conversations about the environment, climate change change and meat became mainstream. But Brexit dominated our political dialogue. 2020 is a time for the UK to show leadership.
New Trustee and Treasurer
19 December 2019
The Eating Better board are pleased to announce that Nick Dugdale has been appointed as a Trustee and Treasurer.
A sustainable food strategy: creating an enabling food environment
17 December 2019
The European Commission has committed to launch the 'Farm to Fork' strategy for sustainable food. We share some of our insight from the National Food Strategy in the UK.
Less is more: upland farming economics
29 November 2019
Improving profitability and the natural environment in hill and other marginal farming systems. Reducing heads of livestock is better for the climate, nature and farm profitability.
Climate change top concern for British teenagers
21 November 2019
New YouGov poll shows climate change top concern for British teenagers and older teenagers are driving a change in diets.
Farming for our future: the climate change solution we urgently need
28 October 2019
Nature Friendly Farming Network have launched their latest report demonstrating the potential for farming systems that are sustainable both for farming and the environment.
Health and sustainability go hand-in-hand when it comes to food
21 October 2019
The British Dietetic Association tell us about the role dietitians have in combining healthy eating messages and sustainable diet advice to support the people they work with to eat for health and the environment.
Eating Better response to call for evidence for National Food Strategy
16 October 2019
Eating Better calls for Government to deliver an ambitious cross-departmental food and farming strategy in response to call for evidence for first National Food Strategy in 75 years.
A food environment to support healthy and sustainable diets
10 October 2019
Eating Better's 2018-19 impact report.
Whole Health Agriculture join Eating Better
26 September 2019
Whole Health Agriculture have joined over 60 organisations as part of the Eating Better alliance accelerating action for less and better meat and dairy.
Diversification of diets key to reducing risks from climate change say IPCC
8 August 2019
Solutions are available and diversification of food is a big one.
Farm Wilder joins Eating Better
7 August 2019
Farm Wilder have joined over 60 organisations as part of the Eating Better alliance accelerating action for less and better meat and dairy.
Eating Better joins 50by40
5 August 2019
A global initiative with the aim of reducing meat production by 50% by 2040 and a transition to ‘better’ meat and dairy as standard.
Better by half: A roadmap to less and better meat and dairy
24 July 2019
Public health bodies, farmers, MPs, environmentalists and animal welfare experts set out actions to improve what we eat
Government Producers Food Retail Food Service Investors
Talk turns to action – ‘Our Future in the Land’
23 July 2019
The Food Farming & Countryside Commission’s report – ‘Our Future in the Land’ should be on the top of ours and our new DEFRA Secretary’s summer reading lists.
Sustainable Restaurant Association launches Foodprint to support restaurants in meeting consumer demand for climate-friendly foods
16 July 2019
Today the Sustainable Restaurant Association (SRA) launches Foodprint, a programme to support restaurants and the wider foodservice sector to track and reduce the planet-warming greenhouse gas emissions from the food they serve.
Eating Better welcomes National Food Strategy
27 June 2019
The Eating Better Alliance has welcomed today’s launch of a 6-month review which will lead to the publication of a new National Food Strategy.
Meat Free Monday celebrates 10 years
26 June 2019
Ringo Starr, Tom Hanks, Joanna Lumley, Paul Rudd, Isla Fisher, Alec Baldwin and many more familiar faces come together to celebrate the 10th anniversary of the McCartney family’s Meat Free Monday campaign.
Landworkers’ Alliance join Eating Better
13 June 2019
The Landworkers’ Alliance join the movement for less and better meat and dairy.
National Union of Students join Eating Better
7 June 2019
Students join the call for less and better meat and dairy.
Community Supported Agriculture Network join Eating Better
5 June 2019
Community Supported Agriculture Network have joined over 60 organisations to accelerate action for less and better meat and dairy.
Sandwiches unwrapped: snapshot report 2019
22 May 2019
It’s British Sandwich Week and new research makes clear the health, environmental and animal welfare impact of this popular lunch time food.
The methane conundrum
19 May 2019
A vital biological process versus the perils of climate change.