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Eating better in a public setting
31 March 2020
Major public sector catering associations have announced that they will work towards a 20% reduction in meat served.
Food Service

Reports
We need to talk about chicken
27 February 2020
Chicken is the most popular meat in the UK and its consumption is growing. Our new report shows the true costs of production on this scale.
Food Retail

News
Make Food Kinder
25 February 2020
In this article Four Paws share how they are working with local authorities through their Make Food Kinder campaign to help people to eat better in public settings.
Food Service

News
Some British supermarkets still allow routine farm antibiotic use
3 February 2020
Three British supermarkets are still allowing their suppliers to use antibiotics routinely in animal feed and drinking water, according to a new report by the Alliance to Save Our Antibiotics.
Food Retail

News
Transforming culinary education for the future of protein
3 February 2020
How do you increase the knowledge and skills of chefs to equip them to create tasty, nutritious dishes with less and better meat and dairy?
Food Service

News
Eating Better welcomes ‘Land use: Policies for a Net Zero UK’
23 January 2020
Latest report by the Committee on Climate Change provides in-depth advice to Government on UK agricultural and land use policies.
Government

News
Caroline Lucas MP calls for Parliament catering to action Better by half: roadmap
8 January 2020
The roadmap sets out steps to cut meat and dairy consumption by half in the UK by 2030, with a focus on less and better animal products.
Government

News
2020 – a time for the UK to show leadership
19 December 2019
We may remember 2019 as a year in which conversations about the environment, climate change change and meat became mainstream. But Brexit dominated our political dialogue. 2020 is a time for the UK to show leadership.
Government

News
New Trustee and Treasurer
19 December 2019
The Eating Better board are pleased to announce that Nick Dugdale has been appointed as a Trustee and Treasurer.

News
A sustainable food strategy: creating an enabling food environment
17 December 2019
The European Commission has committed to launch the 'Farm to Fork' strategy for sustainable food. We share some of our insight from the National Food Strategy in the UK.
Government

News
Less is more: upland farming economics
29 November 2019
Improving profitability and the natural environment in hill and other marginal farming systems. Reducing heads of livestock is better for the climate, nature and farm profitability.
Producers

Reports
Climate change top concern for British teenagers
21 November 2019
New YouGov poll shows climate change top concern for British teenagers and older teenagers are driving a change in diets.
Government

News
Farming for our future: the climate change solution we urgently need
28 October 2019
Nature Friendly Farming Network have launched their latest report demonstrating the potential for farming systems that are sustainable both for farming and the environment.

News
Health and sustainability go hand-in-hand when it comes to food
21 October 2019
The British Dietetic Association tell us about the role dietitians have in combining healthy eating messages and sustainable diet advice to support the people they work with to eat for health and the environment.

News
Eating Better response to call for evidence for National Food Strategy
16 October 2019
Eating Better calls for Government to deliver an ambitious cross-departmental food and farming strategy in response to call for evidence for first National Food Strategy in 75 years.
Government

News
A food environment to support healthy and sustainable diets
10 October 2019
Eating Better's 2018-19 impact report.

News
Whole Health Agriculture join Eating Better
26 September 2019
Whole Health Agriculture have joined over 60 organisations as part of the Eating Better alliance accelerating action for less and better meat and dairy.

News
Diversification of diets key to reducing risks from climate change say IPCC
8 August 2019
Solutions are available and diversification of food is a big one.
Government

News
Farm Wilder joins Eating Better
7 August 2019
Farm Wilder have joined over 60 organisations as part of the Eating Better alliance accelerating action for less and better meat and dairy.

News
Eating Better joins 50by40
5 August 2019
A global initiative with the aim of reducing meat production by 50% by 2040 and a transition to ‘better’ meat and dairy as standard.

Reports
Better by half: A roadmap to less and better meat and dairy
24 July 2019
Public health bodies, farmers, MPs, environmentalists and animal welfare experts set out actions to improve what we eat
Government Producers Food Retail Food Service Investors

News
Talk turns to action – ‘Our Future in the Land’
23 July 2019
The Food Farming & Countryside Commission’s report – ‘Our Future in the Land’ should be on the top of ours and our new DEFRA Secretary’s summer reading lists.
Government

News
Sustainable Restaurant Association launches Foodprint to support restaurants in meeting consumer demand for climate-friendly foods
16 July 2019
Today the Sustainable Restaurant Association (SRA) launches Foodprint, a programme to support restaurants and the wider foodservice sector to track and reduce the planet-warming greenhouse gas emissions from the food they serve.
Food Service

News
Eating Better welcomes National Food Strategy
27 June 2019
The Eating Better Alliance has welcomed today’s launch of a 6-month review which will lead to the publication of a new National Food Strategy.
Government