Eating Better

Major public sector catering associations have announced that they will work towards a 20% reduction in meat served.

Chicken is the most popular meat in the UK and its consumption is growing. Our new report shows the true costs of production on this scale.

In this article Four Paws share how they are working with local authorities through their Make Food Kinder campaign to help people to eat better in public settings.

Three British supermarkets are still allowing their suppliers to use antibiotics routinely in animal feed and drinking water, according to a new report by the Alliance to Save Our Antibiotics.

How do you increase the knowledge and skills of chefs to equip them to create tasty, nutritious dishes with less and better meat and dairy?

Latest report by the Committee on Climate Change provides in-depth advice to Government on UK agricultural and land use policies.

The roadmap sets out steps to cut meat and dairy consumption by half in the UK by 2030, with a focus on less and better animal products.

We may remember 2019 as a year in which conversations about the environment, climate change change and meat became mainstream. But Brexit dominated our political dialogue. 2020 is a time for the UK to show leadership.

The Eating Better board are pleased to announce that Nick Dugdale has been appointed as a Trustee and Treasurer.

The European Commission has committed to launch the 'Farm to Fork' strategy for sustainable food. We share some of our insight from the National Food Strategy in the UK.

Improving profitability and the natural environment in hill and other marginal farming systems. Reducing heads of livestock is better for the climate, nature and farm profitability.

New YouGov poll shows climate change top concern for British teenagers and older teenagers are driving a change in diets.

Nature Friendly Farming Network have launched their latest report demonstrating the potential for farming systems that are sustainable both for farming and the environment.

The British Dietetic Association tell us about the role dietitians have in combining healthy eating messages and sustainable diet advice to support the people they work with to eat for health and the environment.

Eating Better calls for Government to deliver an ambitious cross-departmental food and farming strategy in response to call for evidence for first National Food Strategy in 75 years.

Eating Better's 2018-19 impact report.

Whole Health Agriculture have joined over 60 organisations as part of the Eating Better alliance accelerating action for less and better meat and dairy.

Solutions are available and diversification of food is a big one.

Farm Wilder have joined over 60 organisations as part of the Eating Better alliance accelerating action for less and better meat and dairy.

A global initiative with the aim of reducing meat production by 50% by 2040 and a transition to ‘better’ meat and dairy as standard.

Public health bodies, farmers, MPs, environmentalists and animal welfare experts set out actions to improve what we eat

The Food Farming & Countryside Commission’s report – ‘Our Future in the Land’ should be on the top of ours and our new DEFRA Secretary’s summer reading lists.

Today the Sustainable Restaurant Association (SRA) launches Foodprint, a programme to support restaurants and the wider foodservice sector to track and reduce the planet-warming greenhouse gas emissions from the food they serve.

The Eating Better Alliance has welcomed today’s launch of a 6-month review which will lead to the publication of a new National Food Strategy.