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Better by half: A roadmap to less and better meat and dairy
24 July 2019
Public health bodies, farmers, MPs, environmentalists and animal welfare experts set out actions to improve what we eat
Government Producers Food Retail Food Service Investors
Talk turns to action – ‘Our Future in the Land’
23 July 2019
The Food Farming & Countryside Commission’s report – ‘Our Future in the Land’ should be on the top of ours and our new DEFRA Secretary’s summer reading lists.
Sustainable Restaurant Association launches Foodprint to support restaurants in meeting consumer demand for climate-friendly foods
16 July 2019
Today the Sustainable Restaurant Association (SRA) launches Foodprint, a programme to support restaurants and the wider foodservice sector to track and reduce the planet-warming greenhouse gas emissions from the food they serve.
Eating Better welcomes National Food Strategy
27 June 2019
The Eating Better Alliance has welcomed today’s launch of a 6-month review which will lead to the publication of a new National Food Strategy.
Meat Free Monday celebrates 10 years
26 June 2019
Ringo Starr, Tom Hanks, Joanna Lumley, Paul Rudd, Isla Fisher, Alec Baldwin and many more familiar faces come together to celebrate the 10th anniversary of the McCartney family’s Meat Free Monday campaign.
Landworkers’ Alliance join Eating Better
13 June 2019
The Landworkers’ Alliance join the movement for less and better meat and dairy.
National Union of Students join Eating Better
7 June 2019
Students join the call for less and better meat and dairy.
Community Supported Agriculture Network join Eating Better
5 June 2019
Community Supported Agriculture Network have joined over 60 organisations to accelerate action for less and better meat and dairy.
Sandwiches unwrapped: snapshot report 2019
22 May 2019
It’s British Sandwich Week and new research makes clear the health, environmental and animal welfare impact of this popular lunch time food.
The methane conundrum
19 May 2019
A vital biological process versus the perils of climate change.
Public attitudes to meat consumption
13 May 2019
Results from our 2019 YouGov Survey shows that awareness of livestock’s environmental impacts is growing.
Our 2018-2019 impact report
29 April 2019
Pasture-fed Livestock Association joins the movement for less and better meat and dairy
25 April 2019
The Pasture-fed Livestock Association (PFLA) is the first livestock farmer group to join the Eating Better alliance.
How do we make our high streets healthier?
24 April 2019
Addressing the lack of access to healthy food for people on lower incomes would be of huge benefit to society and the environment says Professor of Food and Health - Martin Carraher.
Planet-friendly diets: Time to embrace the nanny state?
24 April 2019
Why the government should encourage people to eat low-meat, planet-friendly diets if it is serious about cutting greenhouse gas emissions.
The Biodynamic Association teams up with Eating Better
18 April 2019
The Biodynamic Association has joined over 50 organisations accelerating action towards less and better meat and dairy.
The Royal Society for Public Health join the Eating Better Alliance
18 March 2019
In this article we explore with RSPH who is paying the price of Britain’s obsession with cheap food?
The Faculty of Public Health join the Eating Better Alliance
17 March 2019
The Faculty of Public Health have joined over 50 organisations that make up the Eating Better Alliance.
The salty truth behind processed meat and meat alternatives
4 March 2019
Nutritionist – Zoe Davies from Action on Salt explains the risks of too much salt, its links with processed food.
Towards a common food policy in the EU and the UK
3 March 2019
A blueprint for agriculture, food, environment and health policy for the EU and UK.
Processed and red meat: the link to cancer
19 February 2019
World Cancer Research Fund explain the link between red and processed meat and cancer.
Chef survey – what the trend setters are telling us?
12 February 2019
As awareness increases about the need to eat less and better meat and dairy chefs have been increasingly looked to as trends setters.
Less and Better Takes Off
6 February 2019
Eating Better impact report 2017-18.
Eating Better welcomes the EAT-Lancet report on food planet and health
17 January 2019
EAT-Lancet report on food, planet and health out today perfectly aligns with Eating Better’s call for the need to reduce consumption of meat in countries like the UK by 50%.