Eating Better

Today the Sustainable Restaurant Association (SRA) launches Foodprint, a programme to support restaurants and the wider foodservice sector to track and reduce the planet-warming greenhouse gas emissions from the food they serve.

The Eating Better Alliance has welcomed today’s launch of a 6-month review which will lead to the publication of a new National Food Strategy.

Ringo Starr, Tom Hanks, Joanna Lumley, Paul Rudd, Isla Fisher, Alec Baldwin and many more familiar faces come together to celebrate the 10th anniversary of the McCartney family’s Meat Free Monday campaign.

The Landworkers’ Alliance join the movement for less and better meat and dairy.

Students join the call for less and better meat and dairy.

Community Supported Agriculture Network have joined over 60 organisations to accelerate action for less and better meat and dairy.

A vital biological process versus the perils of climate change.

The Pasture-fed Livestock Association (PFLA) is the first livestock farmer group to join the Eating Better alliance.

Addressing the lack of access to healthy food for people on lower incomes would be of huge benefit to society and the environment says Professor of Food and Health - Martin Carraher.

Why the government should encourage people to eat low-meat, planet-friendly diets if it is serious about cutting greenhouse gas emissions.

The Biodynamic Association has joined over 50 organisations accelerating action towards less and better meat and dairy.

In this article we explore with RSPH who is paying the price of Britain’s obsession with cheap food?

The Faculty of Public Health have joined over 50 organisations that make up the Eating Better Alliance.

Nutritionist – Zoe Davies from Action on Salt explains the risks of too much salt, its links with processed food.

A blueprint for agriculture, food, environment and health policy for the EU and UK.

World Cancer Research Fund explain the link between red and processed meat and cancer.

As awareness increases about the need to eat less and better meat and dairy chefs have been increasingly looked to as trends setters.

EAT-Lancet report on food, planet and health out today perfectly aligns with Eating Better’s call for the need to reduce consumption of meat in countries like the UK by 50%.

Big signs of change which we expect to see more of – and what it means for us.

Food Research Collaboration is supporting Eating Better to understand better issues of the chicken supply chain.

Eating Better and Sustain joint response to Committee on Climate Change.

Changing Markets set out the case for Governments to include emissions from agriculture in their climate targets.

In this article we catch up with Eating Better alliance partner Hubbub to find out the impact of ‘Meat Your Match.’

There are now 15 Veg Cities, we asked Project Co-ordinator and Eating Better Trustee – Sofia Parente to tell us about them.