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The salty truth behind processed meat and meat alternatives
4 March 2019
Nutritionist – Zoe Davies from Action on Salt explains the risks of too much salt, its links with processed food.
Food Retail

News
Towards a common food policy in the EU and the UK
3 March 2019
A blueprint for agriculture, food, environment and health policy for the EU and UK.
Government

News
Processed and red meat: the link to cancer
19 February 2019
World Cancer Research Fund explain the link between red and processed meat and cancer.
Government

News
Chef survey – what the trend setters are telling us?
12 February 2019
As awareness increases about the need to eat less and better meat and dairy chefs have been increasingly looked to as trends setters.
Food Service

News
Eating Better welcomes the EAT-Lancet report on food planet and health
17 January 2019
EAT-Lancet report on food, planet and health out today perfectly aligns with Eating Better’s call for the need to reduce consumption of meat in countries like the UK by 50%.
Government

News
Big signs of change in 2018
20 December 2018
Big signs of change which we expect to see more of – and what it means for us.

News
Grilling the chicken supply chain
20 December 2018
Food Research Collaboration is supporting Eating Better to understand better issues of the chicken supply chain.
Producers Food Retail

News
Better food and farming integral to climate goals
11 December 2018
Eating Better and Sustain joint response to Committee on Climate Change.
Government Producers

News
Time for bold policies to reduce meat and dairy consumption
27 November 2018
Changing Markets set out the case for Governments to include emissions from agriculture in their climate targets.
Government

News
A meaty challenge
29 August 2018
In this article we catch up with Eating Better alliance partner Hubbub to find out the impact of ‘Meat Your Match.’
Food Service

News
Veg Cities are cooking
13 August 2018
There are now 15 Veg Cities, we asked Project Co-ordinator and Eating Better Trustee – Sofia Parente to tell us about them.
Government

News
Better meat: pasture fed livestock
19 July 2018
Pasture For Life explain the benefits of pasture-fed farming.
Producers

News
Healthy and sustainable diets through agricultural policy reform
17 July 2018
Eating Better's Sue Dibb sets out the case for agricultural policy reform to support healthy and sustainable diets.
Government

News
Eating Better announces Simon Billing as new Executive Director
15 June 2018
Eating Better is pleased to announce that Simon Billing will take over as its new Executive Director.

News
Farmer calls for ‘less and better’ approach to dairy
11 June 2018
Free Range Dairy CIC explain how a ‘less and better’ approach to meat and dairy consumption impacts on farming livelihoods.
Producers

News
Stop live transport
5 June 2018
Eating Better is supporting the Stop Live Transport campaign to raise awareness and demonstrate opposition to long distance transport of, live animals.
Producers

News
RSPCA Assured launches eat less, eat better campaign
1 June 2018
Eating Better has welcomed new RSPCA Assured campaign - ‘eat less, eat better.’
Producers Food Retail

News
What’s feeding our food?
17 May 2018
Eating Better and Forum for The Future bring together organisations working to address this hidden part of the food system.

News
Eating Better responds to DEFRA consultation on post-Brexit agriculture
9 May 2018
Eating Better's submission to the DEFRA Health and Harmony future farm policy consultation.
Government

News
Principles for eating meat and dairy more sustainably: the 'less and better' approach
19 April 2018
Eating Better’s new report sets out Eating Better’s ‘less and better’ approach including a guide to assurance and labelling schemes to help people choose better meat and dairy.

News
Less is more
7 March 2018
Eating Better welcomes Greenpeace campaign to halve meat and dairy consumption by 2050.
Government

News
Action on sustainable diets
2 March 2018
Sustainable diet roadmap for the food service industry.
Food Service

News
DEFRA consults on post-Brexit agriculture
1 March 2018
DEFRA has published its strategy on the future of farming, but we think it falls short on the urgent need to shift our food culture towards healthy and sustainable eating.
Government

News
Brexit: MPs demand high standard UK
20 February 2018
New EFRA Committee report warns that food trade under WTO rules post-Brexit could lead to cheaper imports, produced to lower standards, damaging British producers.