Eating Better

Sustainable diet roadmap for the food service industry.

DEFRA has published its strategy on the future of farming, but we think it falls short on the urgent need to shift our food culture towards healthy and sustainable eating.

New EFRA Committee report warns that food trade under WTO rules post-Brexit could lead to cheaper imports, produced to lower standards, damaging British producers.

The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.

FAO has previously championed ‘climate smart’ livestock production but the time is right to call for a reduction in the consumption of meat and dairy.

The Eatwell Guide, the UK's official dietary advice, provides all of us with a clear indication of what foods we should be eating, but how reliable is it?

The governement's official healthy diet advice, the Eatwell Guide, recommends that people eat more plants, get more of their protein from beans and pulses and cut down on processed and red meat.

20 leading NGOs support the UK government's official healthy eating advice, the Eatwell Guide.

What do other EU countries say about meat, sustainable diets and good health?