Eating Better

Nutritionist – Zoe Davies from Action on Salt explains the risks of too much salt, its links with processed food.

A blueprint for agriculture, food, environment and health policy for the EU and UK.

World Cancer Research Fund explain the link between red and processed meat and cancer.

As awareness increases about the need to eat less and better meat and dairy chefs have been increasingly looked to as trends setters.

EAT-Lancet report on food, planet and health out today perfectly aligns with Eating Better’s call for the need to reduce consumption of meat in countries like the UK by 50%.

Big signs of change which we expect to see more of – and what it means for us.

Food Research Collaboration is supporting Eating Better to understand better issues of the chicken supply chain.

Eating Better and Sustain joint response to Committee on Climate Change.

Changing Markets set out the case for Governments to include emissions from agriculture in their climate targets.

In this article we catch up with Eating Better alliance partner Hubbub to find out the impact of ‘Meat Your Match.’

There are now 15 Veg Cities, we asked Project Co-ordinator and Eating Better Trustee – Sofia Parente to tell us about them.

Pasture For Life explain the benefits of pasture-fed farming.

Eating Better's Sue Dibb sets out the case for agricultural policy reform to support healthy and sustainable diets.

Eating Better is pleased to announce that Simon Billing will take over as its new Executive Director.

Free Range Dairy CIC explain how a ‘less and better’ approach to meat and dairy consumption impacts on farming livelihoods.

Eating Better is supporting the Stop Live Transport campaign to raise awareness and demonstrate opposition to long distance transport of, live animals.

Eating Better has welcomed new RSPCA Assured campaign - ‘eat less, eat better.’

Eating Better and Forum for The Future bring together organisations working to address this hidden part of the food system.

Eating Better's submission to the DEFRA Health and Harmony future farm policy consultation.

Eating Better’s new report sets out Eating Better’s ‘less and better’ approach including a guide to assurance and labelling schemes to help people choose better meat and dairy.

Eating Better welcomes Greenpeace campaign to halve meat and dairy consumption by 2050.

Sustainable diet roadmap for the food service industry.

DEFRA has published its strategy on the future of farming, but we think it falls short on the urgent need to shift our food culture towards healthy and sustainable eating.

New EFRA Committee report warns that food trade under WTO rules post-Brexit could lead to cheaper imports, produced to lower standards, damaging British producers.