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Health and sustainability go hand-in-hand when it comes to food
21 October 2019
The British Dietetic Association tell us about the role dietitians have in combining healthy eating messages and sustainable diet advice to support the people they work with to eat for health and the environment.
Eating Better response to call for evidence for National Food Strategy
16 October 2019
Eating Better calls for Government to deliver an ambitious cross-departmental food and farming strategy in response to call for evidence for first National Food Strategy in 75 years.
A food environment to support healthy and sustainable diets
10 October 2019
Eating Better's 2018-19 impact report.
Whole Health Agriculture join Eating Better
26 September 2019
Whole Health Agriculture have joined over 60 organisations as part of the Eating Better alliance accelerating action for less and better meat and dairy.
Diversification of diets key to reducing risks from climate change say IPCC
8 August 2019
Solutions are available and diversification of food is a big one.
Farm Wilder joins Eating Better
7 August 2019
Farm Wilder have joined over 60 organisations as part of the Eating Better alliance accelerating action for less and better meat and dairy.
Eating Better joins 50by40
5 August 2019
A global initiative with the aim of reducing meat production by 50% by 2040 and a transition to ‘better’ meat and dairy as standard.
Talk turns to action – ‘Our Future in the Land’
23 July 2019
The Food Farming & Countryside Commission’s report – ‘Our Future in the Land’ should be on the top of ours and our new DEFRA Secretary’s summer reading lists.
Sustainable Restaurant Association launches Foodprint to support restaurants in meeting consumer demand for climate-friendly foods
16 July 2019
Today the Sustainable Restaurant Association (SRA) launches Foodprint, a programme to support restaurants and the wider foodservice sector to track and reduce the planet-warming greenhouse gas emissions from the food they serve.
Eating Better welcomes National Food Strategy
27 June 2019
The Eating Better Alliance has welcomed today’s launch of a 6-month review which will lead to the publication of a new National Food Strategy.
Meat Free Monday celebrates 10 years
26 June 2019
Ringo Starr, Tom Hanks, Joanna Lumley, Paul Rudd, Isla Fisher, Alec Baldwin and many more familiar faces come together to celebrate the 10th anniversary of the McCartney family’s Meat Free Monday campaign.
Landworkers’ Alliance join Eating Better
13 June 2019
The Landworkers’ Alliance join the movement for less and better meat and dairy.
National Union of Students join Eating Better
7 June 2019
Students join the call for less and better meat and dairy.
Community Supported Agriculture Network join Eating Better
5 June 2019
Community Supported Agriculture Network have joined over 60 organisations to accelerate action for less and better meat and dairy.
The methane conundrum
19 May 2019
A vital biological process versus the perils of climate change.
Pasture-fed Livestock Association joins the movement for less and better meat and dairy
25 April 2019
The Pasture-fed Livestock Association (PFLA) is the first livestock farmer group to join the Eating Better alliance.
How do we make our high streets healthier?
24 April 2019
Addressing the lack of access to healthy food for people on lower incomes would be of huge benefit to society and the environment says Professor of Food and Health - Martin Carraher.
Planet-friendly diets: Time to embrace the nanny state?
24 April 2019
Why the government should encourage people to eat low-meat, planet-friendly diets if it is serious about cutting greenhouse gas emissions.
The Biodynamic Association teams up with Eating Better
18 April 2019
The Biodynamic Association has joined over 50 organisations accelerating action towards less and better meat and dairy.
The Royal Society for Public Health join the Eating Better Alliance
18 March 2019
In this article we explore with RSPH who is paying the price of Britain’s obsession with cheap food?
The Faculty of Public Health join the Eating Better Alliance
17 March 2019
The Faculty of Public Health have joined over 50 organisations that make up the Eating Better Alliance.
The salty truth behind processed meat and meat alternatives
4 March 2019
Nutritionist – Zoe Davies from Action on Salt explains the risks of too much salt, its links with processed food.
Towards a common food policy in the EU and the UK
3 March 2019
A blueprint for agriculture, food, environment and health policy for the EU and UK.
Processed and red meat: the link to cancer
19 February 2019
World Cancer Research Fund explain the link between red and processed meat and cancer.