1. Welcome


One vital step towards a fair, green and healthy world is eating less meat and more food that’s better for us and the planet. 

Eating Better is a new alliance to help create an eating better food revolution. Find out more...

2. Fair


Eating Better is a fairer way to feed the world, better for animal welfare and can be better for farmers’ livelihoods too.

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3. Green


Eating Better is good for the planet. It’s less wasteful, better for wildlife and can help reduce our impact on the climate and the environment. 

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4. Healthy


Eating Better is good for our health. Eating less meat and more foods that are better for us could help us live longer, happier, healthier lives.

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Beyond the CAP: Policies to support better UK meat and dairy production post-Brexit

Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.

Meat and sustainable diets: why we recommend ‘less and better’

We explain why Eating Better works to encourage a less and better approach to eating meat and dairy.

The future of eating is flexitarian

44% of British people are willing or already committed to cutting down or cutting out meat. Our new report showcases food companies that are leading the way in delivering healthier, more sustainable food options for their customers.  

Eating Better on Twitter

RT @Extinction_17: How we feed #farmanimals affects wildlife worldwide due to #cropproduction. Help fix our food systems https://t.co/7yD80…
RT @SIANIAgri: Despite all the #food trends, aspirations for #sustainable #diets are far fr. reality, how can we bridge the gap? https://t.…
RT @ElenaEG4A: "Meat and sustainable diets: why we recommend 'less and better'" https://t.co/c8GXtyjfXm via @Eating_Better @Act4AnimalsEU h…
RT @VacherinLondon: @FoodMadeGood @Eating_Better We can vouch for the huge shift to flexitarian menus. Our #GreenerChoice menus really hit…
"Fake farm" names & pictures on products are misleading. Where and how our food was produced matters https://t.co/CizTWay9Y8

Supporting organisations & Partner Networks

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