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Rich in history and flavour: pulses in Lebanese cooking
6 May 2024
Pulses have been a source of protein and a staple ingredient across the globe for millenia. We spoke to Lina Saad, chef and cookbook author, about the link between healthy living and pulses in Lebanese cuisine.
News
Anything is Pulse-able 2024
1 May 2024
It’s no secret that here at Eating Better we are buzzing about beans! ‘Anything is Pulse-able’ is a month-long campaign highlighting the benefits of beans, peas and lentils for our health, our pockets and our planet.
Case Studies
Producing pasture-fed beef and dairy in North Wales
21 March 2024
The way we farm is key to building and maintaining healthy and sustainable food systems in the UK. We spoke to Huw Foulkes of Pentrefelin about his farm in North Wales about how he is supplying pasture-fed meat and dairy to his local community.