Ingredients
- Just over 1/2 a mug of water
- 1/2 a mug of milk of your choice
- 1/2 tsp of Masala
- 1/2 tbsp of Black Tea
- 1 tsp of sugar (add more if you like it sweet)
Method
- Place everything into a pan apart from the milk. Place on medium heat and stir regularly.
- Once your chai is bubbling, add the milk. Bring to a boil and simmer for 1-2 minutes.
- Pour through a fine sieve and enjoy your cup of Amala Chai!
Additional notes
- For enhanced flavours, brew your chai slightly longer
- If you like it fiery, add grated ginger
- Watch out for your chai boiling over!
Download the PDF version of the recipe here. For more tips and variations, visit Amala Chai.
