We recognise the significant influence we wield through our extensive networks and platforms. More importantly, we understand our unique position as an agent of change, with a responsibility to encourage and mobilise our alliance towards proactive actions that foster a fair and just food system for all.
Eating Better’s own JEDI journey at points has felt uncomfortable, slow and frustrating - there is no magic formula. Learning to sit with discomfort for an organisation whose mission is to fix and make change has been hard. However, when we have leaned into those difficult conversations we have found energy, excitement and rich possibilities.
In the context of healthy and sustainable diets, food and racial justice intersect in several important ways. This agenda advocates for sustainable diets and reducing the overall consumption of meat and dairy while improving the quality and sustainability of what is consumed. When viewed through the lens of food and racial justice, the implications and impacts of this shift need careful consideration to ensure that the transition does not perpetuate existing inequalities but instead contributes to a more equitable food system.
To help our members and beyond, we are delighted to share the Nourishing Justice Toolkit. This resource is designed to be informative, but also practical. There are many ideas to take inspiration from, we recommend just starting with a few!
Through case studies, recommendations and a detailed glossary, available as one report and separately, we aim to inspire organisations to take meaningful steps towards transformative system change, with the understanding that true transformation must also begin from within.
We hope it nourishes you and your organisations on your journey.
Read the resources here:
