Eating Better

Pasture For Life explain the benefits of pasture-fed farming.

Eating Better's Sue Dibb sets out the case for agricultural policy reform to support healthy and sustainable diets.

Our latest survey of ready meals in the top UK supermarkets shows that they aren’t serving the demand for healthier plant-based options, and the meat used as an ingredient in ready meals is falling short.

Eating Better is pleased to announce that Simon Billing will take over as its new Executive Director.

Free Range Dairy CIC explain how a ‘less and better’ approach to meat and dairy consumption impacts on farming livelihoods.

Eating Better is supporting the Stop Live Transport campaign to raise awareness and demonstrate opposition to long distance transport of, live animals.

Eating Better has welcomed new RSPCA Assured campaign - ‘eat less, eat better.’

Eating Better and Forum for The Future bring together organisations working to address this hidden part of the food system.

Eating Better's submission to the DEFRA Health and Harmony future farm policy consultation.

Eating Better’s new report sets out Eating Better’s ‘less and better’ approach including a guide to assurance and labelling schemes to help people choose better meat and dairy.

Eating Better welcomes Greenpeace campaign to halve meat and dairy consumption by 2050.

Sustainable diet roadmap for the food service industry.

DEFRA has published its strategy on the future of farming, but we think it falls short on the urgent need to shift our food culture towards healthy and sustainable eating.

Take a look at how Eating Better is making a real impact to create a fair, green, healthy future.

New EFRA Committee report warns that food trade under WTO rules post-Brexit could lead to cheaper imports, produced to lower standards, damaging British producers.

The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.

In the UK we love sandwiches, they are a hugely popular lunch-time option. But a new study has found our choices have a staggering carbon footprint. What can be done?

FAO has previously championed ‘climate smart’ livestock production but the time is right to call for a reduction in the consumption of meat and dairy.

The Eatwell Guide, the UK's official dietary advice, provides all of us with a clear indication of what foods we should be eating, but how reliable is it?

The governement's official healthy diet advice, the Eatwell Guide, recommends that people eat more plants, get more of their protein from beans and pulses and cut down on processed and red meat.

20 leading NGOs support the UK government's official healthy eating advice, the Eatwell Guide.

What do other EU countries say about meat, sustainable diets and good health?

Eating Better launches #MeatFreeLunch campaign to help lighten meat-heavy diets.