Eating Better

DEFRA has published its strategy on the future of farming, but we think it falls short on the urgent need to shift our food culture towards healthy and sustainable eating.

Take a look at how Eating Better is making a real impact to create a fair, green, healthy future.

New EFRA Committee report warns that food trade under WTO rules post-Brexit could lead to cheaper imports, produced to lower standards, damaging British producers.

The Feed Behind Our Food report from Forum for the Future's Protein Challenge 2040 shows why retailers and foodservice need to care about what livestock is fed.

In the UK we love sandwiches, they are a hugely popular lunch-time option. But a new study has found our choices have a staggering carbon footprint. What can be done?

FAO has previously championed ‘climate smart’ livestock production but the time is right to call for a reduction in the consumption of meat and dairy.

The Eatwell Guide, the UK's official dietary advice, provides all of us with a clear indication of what foods we should be eating, but how reliable is it?

The governement's official healthy diet advice, the Eatwell Guide, recommends that people eat more plants, get more of their protein from beans and pulses and cut down on processed and red meat.

20 leading NGOs support the UK government's official healthy eating advice, the Eatwell Guide.

What do other EU countries say about meat, sustainable diets and good health?

Eating Better launches #MeatFreeLunch campaign to help lighten meat-heavy diets.

Survey of over 600 sandwiches finds consumers trying to go meat-free at lunchtime will struggle to find a choice of sandwiches that fits the bill.

A quarter of the British public say they have cut back on meat eating in a YouGov survey.  Even more are willing to consider eating less in the future and paying more for ‘better’ meat.