We are excited to work with them and the rest of our alliance, now 70 members, to enable everyone to eat nourishing, affordable food, including more plants, and less and better meat and dairy, produced in ways that benefit people, animals and the planet.
“We know that health organisations, inspired chefs and community groups are already doing amazing work to support the shift in diets and we look forward to supporting them in maximising their impact.” - Sarah Wakefield, Executive Director at Eating Better
Plant-Based Health Alliance
Plant-Based Health Alliance aims to advance health through whole food plant-based nutrition and lifestyle medicine, empowering healthcare professionals and communities to prevent, manage and treat chronic disease alongside promoting planetary health.
“We are delighted to join the Eating Better alliance to support a shift to a healthier and more sustainable food system. Together we can have a louder voice and I look forward to sharing our expertise on plant-based nutrition.”
Edinburgh Community Food
Edinburgh Community Food is a charity and social enterprise working to tackle health inequalities through good food. They focus on improving access to nourishing, affordable and sustainable food while offering holistic support across all life stages. Through education, skills development and employability programmes, they empower individuals and families to thrive. Collaboration and partnership are at the heart of their work, and they’re proud to amplify community voices, champion lived experience, and advocate for a better food future. All of this is delivered with a spirit of fun, enterprise and hope—with food choice at the centre of everything they do.
“At Edinburgh Community Food, we know that real change starts in our communities. We’ve joined Eating Better because we believe in the power of working together to build a fairer and more sustainable food system that puts people first. Supporting a shift towards healthier, more affordable and climate-friendly diets is key to improving lives and futures for the communities we serve every day.”
No Mise En Plastic (NMEP)
NMEP provides free practical eco solutions for chefs. From how to reduce reliance on single use products, to minimising food waste, as well as promoting ingredients that can benefit people and the planet.
“We’re delighted to have joined Eating Better - an organisation whose mission very much aligns with our own - and we believe diverse collaboration is a great way to drive positive change in our food system. We also believe in chefs’ ability to impact dietary change by setting worthwhile food trends.”
