Eating Better

There are so many young people in the UK who want to make a difference to food systems. Following our spotlight on organisations in the alliance working with and for young people, we spoke to some of the Food Foundations’ Youth Ambassadors about their motivation to better understand and change our current food environment.

A new Eating Better x Food Foundation survey finds that public willingness to reduce meat consumption is growing, but misconceptions persist.

The latest Broken Plate Report, the third in the series, from The Food Foundation shows the state of our current food system and the huge challenges we face in ensuring that everyone in the UK can afford and access a healthy and sustainable diet.

The Veg Facts 2021 report from Peas Please continues to show both adults and children are not consuming enough veg to meet the Government’s Eatwell Guide recommendations, with 29% of 5-10 year olds eating less than a portion of veg a day.