Better animal welfare is one of Brexit's great opportunities

Once the UK is out of the European Union, how can we ensure that agricultural sector changes are for the better? ShareAction's David O’Sullivan reflects on the opportunities Brexit presents to enhance UK agricultural standards, on animal welfare and beyond.

Eating Better supports call for end to EU meat promotion money

Eating Better is one of 12 organisations that has signed a letter to European Agriculture Commissioner Phil Hogan, questioning his recent commitment to funding meat promotion.

We follow the meat money

We're asking how can public money be better spent to encourage less and better meat and dairy and more plant-based eating, inline with health recommendations and climate change reduction targets.

What does Brexit mean for eating better?

Eating Better is one of 85 organisations that have written to Prime Minister Theresa May and new Secretary of State for exiting the European Union, David Davis, urging the Brexit Government to take control of food, farming and fisheries for public good.

Plenty: Food, farming and health in a new Scotland

Ahead of next month's parliamentary elections, Bella Crowe of the Scottish Food Coalition says a transformation of Scotland’s Food Policy is urgently needed. 

Berkeley Farm Dairy ©Soil Association

Eat less, choose better: organic is different

Research published in the British Journal of Nutrition demonstrates that the way we produce food has a profound impact on its nutritional profile, writes Rob Percival.

Calling on policy makers to step up to the plate

Changing the way we eat is key to preventing dangerous climate change and meeting the commitments of the Paris Agreement. With the launch of our policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and the planet.

Kerry McCarthy MP

Labour could put a fresh approach to food and farming on the menu

Kerry McCarthy has a point about the need for a public awareness campaign on meat consumption, writes Clare Oxborrow.
Look for free range pigs

MRSA in pork highlights overuse of antibiotics

An increasing number of people are choosing to eat less meat and choose better for the meat they do eat. Emma Rose of the Alliance to Save Our Antibiotics explains why the recent discovery of MRSA in supermarket pork highlights the important issue of the overuse of antibiotics in meat production.

Is there such a thing as ‘better’ when it comes to meat?

John Meadley, Chairman of the Pasture-Fed Livestock Association blogs about why it's important to champion 'better meat' consumption as well as less.

Eating Better’s manifesto for a new government

Whatever the outcome of the 2015 UK general election, one thing is certain. Eating Better will be calling for actions to put healthy sustainable food centre plate.

 

Sheep

Top tips for eating better meat this Easter

This Easter, award-winning butcher Nick Rapps at Sheepdrove shares his advice on making meat special, and his first tip is, eat less!

Meat the future: new book sets out the effects of the world’s diet

Australian academics Stuart White and Dana Cordell have contributed to a new book which looks at how reducing meat in our diets is a more sustainable and fairer way to feed the planet.

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