Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.
We explain why Eating Better works to encourage a less and better approach to eating meat and dairy.
As the Bonn climate talks have begun (with the threat of Trump pulling the US out of the Paris Climate Agreement) Vicki Hird provides an update on some of the latest science and news on climate and agriculture.
Once the UK is out of the European Union, how can we ensure that agricultural sector changes are for the better? ShareAction's David O’Sullivan reflects on the opportunities Brexit presents to enhance UK agricultural standards, on animal welfare and beyond.
Eating Better and Friends of the Earth kicked off 2017 by hosting a lively debate at the Oxford Real Farming Conference.
Ahead of next month's parliamentary elections, Bella Crowe of the Scottish Food Coalition says a transformation of Scotland’s Food Policy is urgently needed.
Research published in the British Journal of Nutrition demonstrates that the way we produce food has a profound impact on its nutritional profile, writes Rob Percival.