Beyond the CAP: Policies to support better UK meat and dairy production post-Brexit

Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.

Investors see farmed meat as a high risk sector

By : Maria Lettini
Jun 27, 2017
Intensive farming methods reduce costs in the short term, but can create longer-term liabilities. Maria Lettini from the FAIRR inititative spells out why the global meat industry is becoming hard for investors to swallow.

Better animal welfare is one of Brexit's great opportunities

Once the UK is out of the European Union, how can we ensure that agricultural sector changes are for the better? ShareAction's David O’Sullivan reflects on the opportunities Brexit presents to enhance UK agricultural standards, on animal welfare and beyond.

How being an ethical carnivore taught me to eat less meat

What is an ethical carnivore? Louise Gray discusses how being more in touch with where our meat comes from could help us to eat less of it.

Companies under the spotlight on antimicrobial resistance

By : Clare Richards
Sep 30, 2016
Shareholder activists are urging food companies, including McDonald's, to ensure responsible on-farm antibiotic use.

Antibiotic resistance is also a food and climate issue

By : David McCoy
Jul 1, 2016
On both grounds of preserving our antibiotics and preventing irreversible ecological degradation and further global warming, the message is clear: we need to reverse the trend of increasing meat production and consumption, and limit forms of livestock farming that are ultimately dangerous, writes Medact's David McCoy.
Berkeley Farm Dairy ©Soil Association

Eat less, choose better: organic is different

Research published in the British Journal of Nutrition demonstrates that the way we produce food has a profound impact on its nutritional profile, writes Rob Percival.

Calling on policy makers to step up to the plate

Changing the way we eat is key to preventing dangerous climate change and meeting the commitments of the Paris Agreement. With the launch of our policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and the planet.

© istockphoto

Buying better meat for animal welfare

Talulah Gaunt of Compassion in World Farming explains how to choose ‘better’ for animal welfare.

'Where does your meat come from?'

The question that high street restaurant and pub chains find hard to answer. Rob Percival shares the highs and lows of the Soil Association's Out to Lunch survey of children's food.

Look for free range pigs

MRSA in pork highlights overuse of antibiotics

An increasing number of people are choosing to eat less meat and choose better for the meat they do eat. Emma Rose of the Alliance to Save Our Antibiotics explains why the recent discovery of MRSA in supermarket pork highlights the important issue of the overuse of antibiotics in meat production.

Is there such a thing as ‘better’ when it comes to meat?

John Meadley, Chairman of the Pasture-Fed Livestock Association blogs about why it's important to champion 'better meat' consumption as well as less.

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