This January Eating Better is encouraging everyone to enjoy tasty, affordable and healthy meals by incorporating more plant-based foods and less meat into their daily dinners.
Christmas is a time for celebration, with family, friends and great food. Give your festive food a makeover with our Eating Better tips for enjoying a more sustainable celebration.
As food prices start to rise, there are fears that five-a-day targets for veg consumption will become unaffordable for millions after Brexit. We look at what’s needed at this time to help people shift to more plant-based eating.
We explain why Eating Better works to encourage a less and better approach to eating meat and dairy.
44% of British people are willing or already committed to cutting down or cutting out meat. Our new report showcases food companies that are leading the way in delivering healthier, more sustainable food options for their customers.
We've launched a new campaign to encourage men to explore their vegcurious side. We’ve teamed up with the marketing industry’s Do It Day initiative to create a new way of talking about eating less meat, through fun and positive messages and a set of adverts to inspire a new generation of men at www.vegcurious.org and via the hashtag #vegcurious.
What is a healthy, sustainable diet? Sometimes it can seem the answer is far from straightforward, but it shouldn't be! We've come together with over 20 leading NGOs to support the UK government's official healthy eating advice, the Eatwell Guide. For our health and planet, advice to eat more plants is hugely important.
New research forecasts that a significant proportion of the population is likely to be actively moderating its meat consumption over the next decade. Martin Thomas assesses the trends, opportunities and challenges that will impact on our shifting food culture.