Compass Group, the world’s largest contract foodservice company has committed to greater sustainability across its catering in the United States, including reducing meat on menus.
Globally greenhouse gas emissions from livestock are as large as emissions from transport. Shouldn’t we be doing more to make our diets - as well as our cars - more climate-smart asks Tim Benton?
The TTIP (Transatlantic Trade and Investment Partnership) trade deal between the EU and the US is taking place behind closed doors. Olga Kikou asks whether the focus on trade will sidestep other important considerations for livestock production including food safety, labelling, animal welfare and the future of small farms?
The dominant story about the future of the world food supply is logical, well known and wrong, writes Dr Jonathan Foley.