Eating Better and Friends of the Earth kicked off 2017 by hosting a lively debate at the Oxford Real Farming Conference.
We need to eat less meat and more fruit and veg, yet how easy is this for a family on a day out? The OutToLunchUK survey has found that 3 out of 4 children’s lunch meals at top family attractions don't include any veg or salad. Visitor attractions need to do a lot more to show children that healthy, sustainable food can be a treat too.
Effort sharing for the climate means cutting meat consumption and production – with a triple benefit for health
Unhealthy levels of meat consumption and production are simultaneously driving climate change, diet-related chronic diseases and resistance to antibiotics. A transition towards sustainable diets is necessary for a realistic climate strategy and represents the agricultural sector’s main climate mitigation opportunity.
Ahead of next month's parliamentary elections, Bella Crowe of the Scottish Food Coalition says a transformation of Scotland’s Food Policy is urgently needed.
New dietary guidance from the Netherlands advises cutting back on meat and enjoying more vegetables and plant-based foods for health and sustainability.
The UK government has updated its official dietary guidelines. The newly revised EatWell Guide recommends that people eat more plants, get more of their protein from beans and pulses and cut down on processed and red meat. It's a good step forward towards encouraging healthy, sustainable diets.
Changing the way we eat is key to preventing dangerous climate change and meeting the commitments of the Paris Agreement. With the launch of our policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and the planet.
Reducing meat consumption is critical to achieving global climate goal says new Chatham House report that urges governments to do more to change diets.
Eating Better has written to the Government’s Public Health Minister, Jane Ellison asking her to support our Eatwell for the Planet Campaign to update official dietary guidelines for sustainability.
John Meadley, Chairman of the Pasture-Fed Livestock Association blogs about why it's important to champion 'better meat' consumption as well as less.