Cultivating future diets

By : Rab Brownell
Jun 6, 2017
Beyond meal provision, schools have great potential to help children form healthy and sustainable food habits for life, but the current environment for creating a good food culture at schools is challenging. Rab Brownell looks at what can be done.

What's happening on climate, farming and food? A snapshot

As the Bonn climate talks have begun (with the threat of Trump pulling the US out of the Paris Climate Agreement) Vicki Hird provides an update on some of the latest science and news on climate and agriculture. 

USDA (CC BY-ND 2.0)

Why consumers need help to shift to sustainable diets

Professor Tim Lang, co-author of Sustainable Diets, calls for a new politics of food.

Have your say about the future of European agriculture

By : Eating Better
Apr 7, 2017
The European Commission is currently preparing the reform of the Common Agricultural Policy (CAP). This will decide the future of Europe's food and farming system. They’ve launched a major online public consultation in which everyone can participate - join us and take part.

Taking the Pulse of Hospital Food

By : Sofia Parente and Katherine Button
Apr 5, 2017
A new survey of UK hospital food shows that whilst there is some fantastic work going on that should be celebrated, many hospitals are still falling short when it comes to serving food that is healthy and sustainable for patients, staff and visitors.

Healthy eating advice must be healthy for the planet too

In a new briefing, Eating Better and Medact are calling on governments and health professionals to do more to promote the key health and sustainability message to reduce meat and dairy consumption and eat more plant-based foods.

How do UK dietary guidelines compare for sustainability?

What do other EU countries say about meat, sustainable diets and good health? Eating Better has been working with Medact to compare the most forward looking examples of official food guidance in Europe.

New report: policies for better livestock farming

New research commissioned by Eating Better says future policies towards livestock farming and trade in the UK and EU should support a shift to healthy sustainable diets and develop more coherent approaches to environmental objectives such as climate change, protecting nature and high animal welfare.

Less meat, more veg

New analysis identifies the huge gap between healthy & sustainable diets and what we’re actually eating

The best of 2016

Who or what is your 2016 champion? As the year draws to an end we’ve selected Eating Better’s Best of 2016: from campaigns to chefs, cities and countries. Check out the 10 people, organisations and initiatives that we’re celebrating for championing less & better meat and encouraging more plant-based eating for our health and the health of our planet.

Eating Better supports call for end to EU meat promotion money

Eating Better is one of 12 organisations that has signed a letter to European Agriculture Commissioner Phil Hogan, questioning his recent commitment to funding meat promotion.

We follow the meat money

We're asking how can public money be better spent to encourage less and better meat and dairy and more plant-based eating, inline with health recommendations and climate change reduction targets.

What does Brexit mean for eating better?

Eating Better is one of 85 organisations that have written to Prime Minister Theresa May and new Secretary of State for exiting the European Union, David Davis, urging the Brexit Government to take control of food, farming and fisheries for public good.

In defence of the EatWell Guide

By : Eating Better
Jul 12, 2016

What is a healthy, sustainable diet? Sometimes it can seem the answer is far from straightforward, but it shouldn't be! We've come together with over 20 leading NGOs to support the UK government's official healthy eating advice, the Eatwell Guide. For our health and planet, advice to eat more plants is hugely important. 

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The blog is written by members of the Eating Better team and external contributors.