Better animal welfare is one of Brexit's great opportunities

Once the UK is out of the European Union, how can we ensure that agricultural sector changes are for the better? ShareAction's David O’Sullivan reflects on the opportunities Brexit presents to enhance UK agricultural standards, on animal welfare and beyond.

How being an ethical carnivore taught me to eat less meat

What is an ethical carnivore? Louise Gray discusses how being more in touch with where our meat comes from could help us to eat less of it.

Eating Better supports call for end to EU meat promotion money

Eating Better is one of 12 organisations that has signed a letter to European Agriculture Commissioner Phil Hogan, questioning his recent commitment to funding meat promotion.

The museum of missed opportunities

We need to eat less meat and more fruit and veg, yet how easy is this for a family on a day out? The OutToLunchUK survey has found that 3 out of 4 children’s lunch meals at top family attractions don't include any veg or salad. Visitor attractions need to do a lot more to show children that healthy, sustainable food can be a treat too. 

We follow the meat money

We're asking how can public money be better spent to encourage less and better meat and dairy and more plant-based eating, inline with health recommendations and climate change reduction targets.

Companies under the spotlight on antimicrobial resistance

By : Clare Richards
Sep 30, 2016
Shareholder activists are urging food companies, including McDonald's, to ensure responsible on-farm antibiotic use.
Berkeley Farm Dairy ©Soil Association

Eat less, choose better: organic is different

Research published in the British Journal of Nutrition demonstrates that the way we produce food has a profound impact on its nutritional profile, writes Rob Percival.

Calling on policy makers to step up to the plate

Changing the way we eat is key to preventing dangerous climate change and meeting the commitments of the Paris Agreement. With the launch of our policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and the planet.

© istockphoto

Buying better meat for animal welfare

Talulah Gaunt of Compassion in World Farming explains how to choose ‘better’ for animal welfare.

book covers

Top ten cookbooks for eating better

Sometimes we all need some inspiration and a little guidance on how to eat better. With Christmas gifts in mind, we share our top 10 cookbooks for delicious plant-based eating with less and better meat.

'Where does your meat come from?'

The question that high street restaurant and pub chains find hard to answer. Rob Percival shares the highs and lows of the Soil Association's Out to Lunch survey of children's food.

Veggie BBQ

How to enjoy an Eating Better BBQ

Summer is synonymous with dining al fresco, and that often means a barbecue. But if you’re trying to cut back on meat, how can you still enjoy the outdoor grilling experience? We offer our tips for you and your guests to enjoy.
Look for free range pigs

MRSA in pork highlights overuse of antibiotics

An increasing number of people are choosing to eat less meat and choose better for the meat they do eat. Emma Rose of the Alliance to Save Our Antibiotics explains why the recent discovery of MRSA in supermarket pork highlights the important issue of the overuse of antibiotics in meat production.

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The blog is written by members of the Eating Better team and external contributors.