By : Eating Better
Jun 12, 2017
Most people underestimate how much impact reducing meat consumption can have on the planet. Eating Better is a proud partner of World Meat Free Day, we join forces to encourage as many people as possible to go meat free for a day and wise up to the benefits. It's a small step for each of us, but together we can have a big impact.
By : Philip Lymbery
Jun 10, 2017
Intensive farming, fuelled by consumer demand for cheap meat, is one of the biggest drivers of species extinction and biodiversity loss on the planet. Philip Lymbery presents CIWF's new campaign, STOPTHEMACHINE, a call for farming that truly works with nature, and not against it.
By : Tim Lang
May 8, 2017
Professor Tim Lang, co-author of Sustainable Diets, calls for a new politics of food.
By : Daniel Vennard
Apr 13, 2017
The language we use to describe plant-based food options is less than appetizing. How do we communicate effectively about sustainable diets?
By : Elena Salazar
Mar 9, 2017
In a new briefing, Eating Better and Medact are calling on governments and health professionals to do more to promote the key health and sustainability message to reduce meat and dairy consumption and eat more plant-based foods.
By : Josephine Head
Mar 8, 2017
What do other EU countries say about meat, sustainable diets and good health? Eating Better has been working with Medact to compare the most forward looking examples of official food guidance in Europe.
By : Sue Dibb
Mar 1, 2017
New research commissioned by Eating Better says future policies towards livestock farming and trade in the UK and EU should support a shift to healthy sustainable diets and develop more coherent approaches to environmental objectives such as climate change, protecting nature and high animal welfare.
By : Mike Rayner
Dec 24, 2016
The Eatwell Guide, the UK's official dietary advice, provides all of us with a clear indication of what foods we should be eating, but what does this advice mean precisely? According to new analysis, it boils down to eat less meat and processed foods and more plant-based foods.
By : Eating Better
Dec 8, 2016
Who or what is your 2016 champion? As the year draws to an end we’ve selected Eating Better’s Best of 2016: from campaigns to chefs, cities and countries. Check out the 10 people, organisations and initiatives that we’re celebrating for championing less & better meat and encouraging more plant-based eating for our health and the health of our planet.