Less meat in the new French guidelines

The French food agency (ANSES) has updated the guidance that underpins France's official dietary guidelines. The update recommends limiting red meat consumption to under 500g per week, and processed meat to 25g per day, whilst giving pulses, fruit and veg a greater role in the diet. 

Better animal welfare is one of Brexit's great opportunities

Once the UK is out of the European Union, how can we ensure that agricultural sector changes are for the better? ShareAction's David O’Sullivan reflects on the opportunities Brexit presents to enhance UK agricultural standards, on animal welfare and beyond.

Mr. Beans, by Kenneth Leung (CC BY 2.0)

How reliable is the Eatwell Guide, the official chart of what foods you should be eating?

By : Mike Rayner
Dec 24, 2016
The Eatwell Guide, the UK's official dietary advice, provides all of us with a clear indication of what foods we should be eating, but what does this advice mean precisely? According to new analysis, it boils down to eat less meat and processed foods and more plant-based foods.

How being an ethical carnivore taught me to eat less meat

What is an ethical carnivore? Louise Gray discusses how being more in touch with where our meat comes from could help us to eat less of it.

The museum of missed opportunities

We need to eat less meat and more fruit and veg, yet how easy is this for a family on a day out? The OutToLunchUK survey has found that 3 out of 4 children’s lunch meals at top family attractions don't include any veg or salad. Visitor attractions need to do a lot more to show children that healthy, sustainable food can be a treat too. 

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