Funding and management

Eating Better has been developed with time and funding from supporting organisations and philanthropic trusts including the A Team Foundation.  In September 2013 we received funding from the Esmée Fairbairn Foundation towards our further development.

A core group of supporting organisations and partner networks form a management committee coordinated by Sue Dibb.  

Members of the management committee are:

Compassion in World Farming

Friends of the Earth (Chair)

Sustain: the alliance for better food and farming

UK Health Forum