We are recruiting!

By : Eating Better
Jan 5, 2018
Category :Eating Better news 

We are seeking a motivated Executive Director with experience of achieving change to lead the Eating Better alliance into its next stage of development.

Role: Executive Director, the Eating Better alliance

Location: London office based

Hours: 4 days/30 hours a week (0.8 f/t) with potential to increase to full-time, dependent on funding.

Salary: £45,625 pro rata (£36,500). Plus 3% pension contribution

Closing date for applications: 12 noon Monday 19 February 2018

First round of interviews will be held: 7th March

Anticipated start date: May/June 2018

 

We are seeking a motivated Executive Director with experience of achieving change to lead the Eating Better alliance into its next stage of development. This is an exciting opportunity to join a small London-based staff team and this dynamic alliance of over 50 UK-based civil society organisations working together to transform the way we eat, for a fair, green and healthy future.

Launched four years ago Eating Better is working to influence governments, businesses, civil society and others who can make a difference to help people move towards eating less meat and dairy more food that’s better for us and good for the planet as part of the vital task of creating sustainable food and farming systems. Our campaigns, research and thought leadership are creating a movement that is engaging the public, business and policy makers to take action. Our current Executive Director, Sue Dibb, will be retiring in June 2018, after leading the organisation since its inception.

You will have experience of working with a wide range of stakeholders towards measurable outcomes for sustainable food futures in the UK, and of working with a small staff team and Board to develop and fund programmes of work to deliver on strategic objectives. You will be ambitious for Eating Better and its objectives, have excellent communication and advocacy skills and sound staff, organisational, strategic, fundraising and financial management experience.

Sue Dibb, our current Exec Director, says: “This is a fantastic opportunity to lead a dynamic organisation into its next phase of development. We have an ambitious programme of work ahead that will provide scope for innovative thinking and new partnerships and projects.  I’ve hugely enjoyed working with a dedicated team of people.

For more information and to apply, download our Executive Director Information Pack here.

 

Our alliance organisations:

 

 

Eating Better News and Comment is a space to report and comment on relevant issues and activities.
We also invite guest contributors to contribute articles and opinions. Please contact us with suggestions and feedback.

The blog is written by members of the Eating Better team and external contributors.