The best of 2017

By : Eating Better
Dec 12, 2017

As the year draws to an end we’ve selected Eating Better’s Top Ten of 2017. Check out the campaigns, companies, and research that we are celebrating for championing less & better meat and encouraging more plant-based eating for our health and the health of our planet.

We are recruiting!

By : Eating Better
Nov 21, 2017

Eating Better is seeking an experienced part-time Campaigns & Communications Manager (Maternity Cover) to develop our impactful campaigns and communications. 

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Exciting new phase for Eating Better

By : Eating Better
Oct 4, 2017

These are exciting times for Eating Better! We are proud to announce that we are the recipients of new three-year funding from the Esmée Fairbairn Foundation to develop our work to shift the nation’s diets onto more healthy and sustainable pathways.

Beyond the CAP: Policies to support better UK meat and dairy production post-Brexit

Eating Better says Brexit and new trade deals must mean high-standard Britain, particularly for meat and dairy foods. Read our 10 key recommendations for food and farming fit for the future.

The future of eating is flexitarian

44% of British people are willing or already committed to cutting down or cutting out meat. Our new report showcases food companies that are leading the way in delivering healthier, more sustainable food options for their customers.  

Have your say about the future of European agriculture

By : Eating Better
Apr 7, 2017
The European Commission is currently preparing the reform of the Common Agricultural Policy (CAP). This will decide the future of Europe's food and farming system. They’ve launched a major online public consultation in which everyone can participate - join us and take part.

Healthy eating advice must be healthy for the planet too

In a new briefing, Eating Better and Medact are calling on governments and health professionals to do more to promote the key health and sustainability message to reduce meat and dairy consumption and eat more plant-based foods.

New report: policies for better livestock farming

New research commissioned by Eating Better says future policies towards livestock farming and trade in the UK and EU should support a shift to healthy sustainable diets and develop more coherent approaches to environmental objectives such as climate change, protecting nature and high animal welfare.

Less meat, more veg

New analysis identifies the huge gap between healthy & sustainable diets and what we’re actually eating

The best of 2016

Who or what is your 2016 champion? As the year draws to an end we’ve selected Eating Better’s Best of 2016: from campaigns to chefs, cities and countries. Check out the 10 people, organisations and initiatives that we’re celebrating for championing less & better meat and encouraging more plant-based eating for our health and the health of our planet.

Are you vegcurious?

We've launched a new campaign to encourage men to explore their vegcurious side. We’ve teamed up with the marketing industry’s Do It Day initiative to create a new way of talking about eating less meat, through fun and positive messages and a set of adverts to inspire a new generation of men at www.vegcurious.org and via the hashtag #vegcurious.

 

We follow the meat money

We're asking how can public money be better spent to encourage less and better meat and dairy and more plant-based eating, inline with health recommendations and climate change reduction targets.

Making sense of men and meat

Being green is, apparently, a feminine thing. How then do we engage men to think about the meat on their plates? Eating Better is setting a challenge for this year's Do It Day to hash some fresh ideas with help from the marketing world.

What does Brexit mean for eating better?

Eating Better is one of 85 organisations that have written to Prime Minister Theresa May and new Secretary of State for exiting the European Union, David Davis, urging the Brexit Government to take control of food, farming and fisheries for public good.

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Eating Better News and Comment is a space to report and comment on relevant issues and activities.
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The blog is written by members of the Eating Better team and external contributors.